eye to cy | Colours Pedia

by Abeer

Eating ice cream really does really make a person happy. Scientists have found that a spoonful of the cold stuff means any kind of sweet yummy cold stuff, lights up the same pleasure center in the brain as winning money, listening to your favorite music or achieving something really good.

Neuro-scientists at the Institute of London scanned the brains of people eating mango ice cream. They found an immediate effect on parts of the brain known to activate when people enjoy themselves; these include the orbital-frontal cortex that is basically the “processing” area at the front of the brain.

Ice- Cream Production:

The ice cream produced with vegetable ingredients has a higher content of food additives in it. Producers have to use those additives to beat coconut butter to make it look like ice cream. However, flavoring and coloring agents can be found in practically all types of ice creams produced today. Stabilizing agents are most popular in the industry that helps in ice cream will melt very fast without them.

Try to avoid bright-colored ice creams. Too much color only means too many chemicals. The only exception is probably chocolate ice cream; its intense brown color is created owing to cocoa powder. Price is another important factor that deserves paying attention to. High-quality ice cream cannot be very cheap. Cheap ice creams are usually made of coconut butter and a whole list of chemicals.

In Scientists View:

The scientists used a functional magnetic resonance imaging machine to watch blood flowing to activate brain areas when people swallowed ice cream.

Many people believe that ice cream can be dangerous for small children, that it may cause a serious throat disease. However, if you always give your child warm food and warm drinks, the child may have a sore throat after just a drink of cold water. Icy dessert is good for strengthening the immune system.